Blog Archives for category Culinary Creations
‘Mortadella, Artichoke-Heart & Olive Crostini’
Mortadella is a lovely Italian salume hailing from Bologna, that is normally studded with pistachios and black pepper corns. Similar in… Continue reading »
Sorghum Syrup-Glazed Scallops
Have you seen sorghum berries or sorghum syrup mentioned on restaurant menus lately? Wondering what exactly it is? Well here… Continue reading »
‘Turkey Meatloaf with Fontina & Mushrooms’
Fontina cheese is an Italian cow’s milk cheese that melts beautifully. Mild in flavor, it is the perfect choice for… Continue reading »
‘Maple-Roasted Carrot Salad’
I saw Ina Garten (a.k.a. The Barefoot Contessa) make this colorful salad on an episode of her show the other… Continue reading »
‘Sweet Potato Dutch Oven Bread’
There isn’t anything quite like the proud feeling I get when I bake a loaf of bread at home. And… Continue reading »
‘Roasted Squash & Apples with Dried Cherries and Pepitas’
I can’t think of a more autumnal side dish. Roasted acorn squash and apples flavored with olive oil, ground cinnamon,… Continue reading »
Orange-Scented Brussels Sprouts with Walnut Vinaigrette
One of my favorite oils I recommend you keep in your pantry is that of walnut oil. The oil is… Continue reading »
Sorghum-Glazed Delicata Squash with Rosemary & Pecans
Glazing root vegetables before you roast them in a hot oven gives them an added sweetness and slight candied-feel. When… Continue reading »
‘Middle Eastern Spiced Lamb Chops with Poached Quince’
At the market this week, I found myself pleasantly surprised to see a basket of quince in the produce section. … Continue reading »
‘Pear-&-Granola Muffins’
Calling all granola fans! Whether you like to make your own granola at home, or you always seem to have… Continue reading »