Around Anna's Table

Gourmet Meals for Your Unique Tastes

About Me
Personal Chef Services
Dinner Parties, Cooking Classes & Gift Certificates
Sample Menus
Contact Me
FAQ

‘Peas with Basil’

April 26, 2017No comments

Recipe Courtesy of Jacques Pepin’s Poulets & Legumes Cookbook

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Name *

Email *

Website

Δ

Recent Posts

Moroccan Meatballs with Tomato-Eggplant Cous Cous
Pan-Seared Duck Breasts with Orange & Black Olives
‘Smoky Salmon-&-Potato Stew’
Chipotle-Lime Pork Tenderloin
Watercress & Fennel Salad with Dried Cherries, Pecans and Feta Cheese
‘Halibut with Meyer Lemon Relish’
‘Roasted Tomato Walnut Chicken’
Pomegranate-Glazed Turkey
Crispy Chicken Marsala with Tomatoes
Eggplant Parmesan Pizza
Collard Greens Agrodolce
‘Maple-Bacon-Tarragon Dressing’

Pages

About Me
Personal Chef Services
Dinner Parties, Cooking Classes & Gift Certificates
Sample Menus
Contact Me
FAQ

Copyright © 2012 - 2024 Around Anna's Table

Proudly powered by WordPress. Design by WebTuts.pl