‘Seared Grouper with Black-Eyed Pea Relish’ February 8, 2017Comments: 2 Recipe Courtesy of Cooking Light Magazine
Do you still have this recipe? The recipe is no longer available as the cooking light website is no longer online
Yes, Lisa. Here is the recipe that has been archived on another website: https://www.copymethat.com/r/zSN08bKHT/seared-grouper-with-black-eyed-pea-relis/
Happy cooking!