Around Anna's Table

Gourmet Meals for Your Unique Tastes

About Me
Personal Chef Services
Dinner Parties, Cooking Classes & Gift Certificates
Sample Menus
Contact Me
FAQ

‘Moroccan Lamb Tagine with Dates & Pearl Onions’

December 9, 2015No comments

Recipe Courtesy of Bon Appetit

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Name *

Email *

Website

Δ

Recent Posts

Chipotle-Lime Pork Tenderloin
Watercress & Fennel Salad with Dried Cherries, Pecans and Feta Cheese
‘Halibut with Meyer Lemon Relish’
‘Roasted Tomato Walnut Chicken’
Pomegranate-Glazed Turkey
Crispy Chicken Marsala with Tomatoes
Eggplant Parmesan Pizza
Collard Greens Agrodolce
‘Maple-Bacon-Tarragon Dressing’
Orange-Basil Butter Salmon
‘Sour Cream Pound Cake’
‘Collard Green Creole Dirty Rice’

Pages

About Me
Personal Chef Services
Dinner Parties, Cooking Classes & Gift Certificates
Sample Menus
Contact Me
FAQ

Copyright © 2012 - 2024 Around Anna's Table

Proudly powered by WordPress. Design by WebTuts.pl