Blog Archives for tag walnut oil

Whole Roasted Carrots with Crumbled Feta & Pecans

Searching for a dramatic presentation for everyday carrots? Try roasting and serving whole carrots as a unique side dish idea. … Continue reading »

‘Baked & Sauteed Spaghetti Squash on Spinach’

With a brand new container of sumac on hand from my trip to the local spice shop last week, I… Continue reading »

Radicchio & Watercress Salad with Pine Nuts, Mushrooms and Prosciutto

Very similar to the classic Italian tricolore salad of radicchio, endive and arugula with shaved Parmesan over top, my version of… Continue reading »

Radicchio & Walnut Salad with Golden Raisins and Sage Vinaigrette

The key to this salad is to not overdress it with the homemade vinaigrette–that way, each bite of the bitter… Continue reading »

Red Cabbage & Walnut Salad

When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »

Broccoli with Lemon & Walnuts

This healthy broccoli side dish gets its flavor from three things: tangy lemon zest, buttery walnuts and rich walnut oil. … Continue reading »

Watercress & Grapefruit Salad with Walnut Vinaigrette

I adore using a variety of citrus fruits in my cooking this time of year.  When it is chilly and grey… Continue reading »

Orange-Scented Brussels Sprouts with Walnut Vinaigrette

One of my favorite oils I recommend you keep in your pantry is that of walnut oil.  The oil is… Continue reading »

‘Quick Walnut Bread’

Whether sweet or savory, I adore any type of quick bread. A quick bread is just that; easy to assemble… Continue reading »

Fennel-Rubbed Chicken with Warm Lentil, Leek & Walnut Salad

Two things I try and always keep stocked in the pantry are fennel pollen and dried lentils.  Both very versatile… Continue reading »