Blog Archives for tag walnut oil
Kohlrabi & Radish Salad with Toasted Walnuts
Ever tried kohlrabi? This distant cousin of cabbage has a similar taste to that of broccoli stems, with the crunch… Continue reading »
Mushroom & Fennel Salad with Shaved Pecorino
This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »
‘Baked & Sautéed Spaghetti Squash on Spinach’
With a brand new container of sumac on hand from my trip to the local spice shop last week, I… Continue reading »
Whole Roasted Carrots with Crumbled Feta & Pecans
Searching for a dramatic presentation for everyday carrots? Try roasting and serving whole carrots as a unique side dish idea. … Continue reading »
Orange-Scented Brussels Sprouts with Walnut Vinaigrette
One of my favorite oils I recommend you keep in your pantry is that of walnut oil. The oil is… Continue reading »
Radicchio & Endive Salad with Persimmons, Pomegranate Seeds & Goat Cheese
This is the time of year to go all out with bitter greens. The variety of bitter greens available right… Continue reading »
Red Kale & Mushroom Salad with Walnut Vinaigrette
A like to keep a variety of nut oils in my pantry for unique vinaigrettes like this one, but also… Continue reading »
Radicchio & Watercress Salad with Pine Nuts, Mushrooms and Prosciutto
Very similar to the classic Italian tricolore salad of radicchio, endive and arugula with shaved Parmesan over top, my version of… Continue reading »
Radicchio & Walnut Salad with Golden Raisins and Sage Vinaigrette
The key to this salad is to not overdress it with the homemade vinaigrette–that way, each bite of the bitter… Continue reading »
Red Cabbage & Walnut Salad
When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »