Blog Archives for tag puree
Pan-Seared Scallops with Truffled Cauliflower Purée & Caperberries
Isn’t this a gorgeous plate? Perfectly seared jumbo sea scallops resting effortlessly on top of a creamy portion of cauliflower… Continue reading »
‘Chicken with Herbed Pea Puree & Spinach’
Two vegetables that automatically remind us all of early Spring are sweet green peas and tender baby spinach. This simple… Continue reading »
Creamy Tomato Soup with Fresh Rosemary
I know exactly what you are thinking. This looks like just another bowl of tomato soup, right? Well, yes…but it’s so… Continue reading »
Roasted Garlic & Za’atar White Bean Puree
A simple white bean puree is a wonderful accompaniment to just about any protein you can think of. Not only… Continue reading »
Rosemary-Turnip Purée with Toasted Hazelnuts
With a bunch of baby turnips on hand from our weekly CSA, I decided to make a flavorful purée of… Continue reading »
Broccoli-Potato Purée
I find that an easy way to encourage clients’ little ones to eat their green veggies, is to add them into… Continue reading »
Carrot & Cauliflower Purée
This unassuming and simple side dish is surprisingly extraordinary. A lot of fancy words for a vegetable puree, right? Well… Continue reading »
Roasted Tomato & Eggplant Soup with Basil
My Roasted Tomato & Eggplant Soup with Basil gets its lovely texture not from any heavy cream, but from the… Continue reading »
Creamy Broccoli Purée
My Creamy Broccoli Purée is a truly unique and tasty way to eat your veggies. Tender broccoli florets blanched in… Continue reading »