Blog Archives for tag parsley
Purple Sweet Potatoes with Pomegranate-Pecan Gremolata
This antioxidant-rich side dish is an example of how to eat a diet rich in variety and the many colors… Continue reading »
‘Chicken-Quinoa Salad with Green Goddess Dressing’
Sometimes there are those busy weeknight evenings where standing in the kitchen to cook dinner is the last thing on… Continue reading »
Baked Trout Amandine
Naturally a mild and flaky fish, rainbow trout is a great accompaniment to a lemony butter sauce studded with sliced… Continue reading »
‘Pomegranate & Chicken Stew’
This Persian-inspired stew was simply marvelous. A quick sauté of shallots, garlic and carrots in a pat of butter, followed… Continue reading »
‘Seared Scallops with Celery & Golden Raisins’
When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
‘Persian-Style Carrots & Black-Eyed Peas’
This fragrant Persian-inspired side dish was… simply put, decadent. A hearty mixture of tender black-eyed peas, carrots, herbs, onions, garlic… Continue reading »
‘Oat-Crusted Chicken Cutlets’
A popular main course dish for many of my clients (and their children!) are crispy chicken cutlets. Thinly sliced chicken… Continue reading »
‘Spring Herb Salad’
If you are growing some of your favorite herbs in your garden like we are, you are probably constantly searching… Continue reading »
‘Salmon with Fresh Sorrel Sauce’
Similar to a homemade pesto sauce (but without the cheese), this flavorful, bright green sauce is made from a puree… Continue reading »