Blog Archives for tag orange zest

‘Orange-Balsamic Lamb Chops’

Grilling lamb chops is a quick and impressive dinner idea.  This recipe from Cooking Light magazine is certainly one that… Continue reading »

Creole Pecan Pie

This decadent pie is easy to make and is guaranteed to be adored by all!  (Especially when it is served… Continue reading »

Orange-Basil Butter Salmon

I adore this orange-infused sauce—a quick saute of shallots, sliced garlic and orange zest flavored with some fresh orange juice… Continue reading »

‘Swiss Chard & Feta Pasta’

This unique pasta dish comes together in about the time it takes to cook your pasta.  With its Sicilian flavors… Continue reading »

Butter, Sage & Orange Roast Chicken

This supremely fragrant compound butter is a wonderful accompaniment not only to a roast chicken, but to a turkey breast,… Continue reading »

Carrot & Orange Soup

I always have a big bag of carrots in the fridge–whether to eat with a bit of hummus as a… Continue reading »

Tarragon-Orange Fish

I splurged on two wild King Salmon fillets for this dish, but any of your favorite fish varieties would work… Continue reading »

Earl Grey & Orange Pork Tenderloin

I’ve seen a lot of different dried spice blends lately featuring tea.  One of my favorites is an Earl Grey… Continue reading »

Sockeye Salmon with Oranges & Olives

This fragrant baked salmon dish uses both the zest of a sweet orange and its juice.  The chopped orange zest… Continue reading »

‘Butterflied Lamb Beaujolais’

Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »