Blog Archives for tag orange zest

Tarragon-Orange Fish

I splurged on two wild King Salmon fillets for this dish, but any of your favorite fish varieties would work… Continue reading »

Earl Grey & Orange Pork Tenderloin

I’ve seen a lot of different dried spice blends lately featuring tea.  One of my favorites is an Earl Grey… Continue reading »

Sockeye Salmon with Oranges & Olives

This fragrant baked salmon dish uses both the zest of a sweet orange and its juice.  The chopped orange zest… Continue reading »

Carrot & Orange Soup

I always have a big bag of carrots in the fridge–whether to eat with a bit of hummus as a… Continue reading »

‘Butterflied Lamb Beaujolais’

Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »

Pecan-Crusted Scallops with Orange-Braised Leeks

A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »

Baked Provençal Salmon

I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France.  Known as Provençal cooking,… Continue reading »

‘Orange Rice with Mushrooms’

This wonderful rice pilaf is filled with very tasty ingredients: fluffy white rice, sauteed celery, onions, mushrooms, orange zest and… Continue reading »

‘Scallops Provençal’

These jumbo seared scallops were incroyable! Swimming in a flavorful Provencal sauce of tomatoes,  leeks, garlic, a pinch of cayenne… Continue reading »

‘Persian Sweet Rice’

This may just look like ordinary  yellow rice, but don’t be fooled by its simple façade!  This rice is actually… Continue reading »