Blog Archives for tag orange juice

Tarragon-Orange Fish

I splurged on two wild King Salmon fillets for this dish, but any of your favorite fish varieties would work… Continue reading »

‘Baked Salmon with Citrus Vinaigrette’

Bursting with the taste of fresh citrus and fresh herbs, this simple citrus vinaigrette is the perfect pairing for flaky,… Continue reading »

Balsamic-Braised Pearl Onions with Orange & Tarragon

Try pairing a dish of braised pearl onions, cipollini onions or even shallots with your next dinner menu.  Peeled and… Continue reading »

Sockeye Salmon with Oranges & Olives

This fragrant baked salmon dish uses both the zest of a sweet orange and its juice.  The chopped orange zest… Continue reading »

Orange-Braised Fennel & Carrots

When I think of a braising liquid for a pan filled with sweet carrots and slices of sliced fresh fennel,… Continue reading »

Carrot & Orange Soup

I always have a big bag of carrots in the fridge–whether to eat with a bit of hummus as a… Continue reading »

Orange-Scented Brussels Sprouts with Walnut Vinaigrette

One of my favorite oils I recommend you keep in your pantry is that of walnut oil.  The oil is… Continue reading »

‘Radicchio & Orange Salad’

Radicchio is a purple-hued, winter chicory that falls under the ‘bitter greens’ category.  Hearty in texture and very versatile, this bitter green… Continue reading »

Creamy Carrot Soup with Orange & Saffron

This soul-warming soup gets its lovely orange hue from the puree of sliced carrots as well as a pinch of saffron… Continue reading »

‘Braised Fennel with Saffron & Orange Juice’

One tip when making this fabulous braised fennel side dish: you best have some bread ready for dipping!  Wedges of… Continue reading »