Blog Archives for tag Moroccan

‘Marrakesh Carrots’

Sara Forte’s series of cookbooks are each as fabulous as the next!  Her recipes feature whole foods, healthy grains, and… Continue reading »

‘North African Spiced Salmon over French Lentils’

Oh what a glorious dish!  Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »

Pan-Seared Moroccan Salmon with Turmeric Onions

Pan-searing salmon in a touch of olive oil makes for a divine crust and perfectly cooked fish.  For this recipe… Continue reading »

Watercress, Pistachio & Grilled Halloumi Salad with Preserved Lemon Vinaigrette

With half a package of Greek halloumi cheese in the cheese drawer and a jar of preserved lemons on hand… Continue reading »

‘Moroccan Lamb Tagine with Dates & Pearl Onions’

A tagine is a traditional North African dish named after the clay pot it is classically cooked in.  This Moroccan tagine uses… Continue reading »

‘Artichoke, Bell Pepper & Chickpea Tagine’

A tagine is a classic North African dish traditionally made in a earthenware pot that is similar to a stew. … Continue reading »

‘Moroccan Carrot Dip’

I picked up a magazine at a bookstore the other day filled with recipes from the talented staff of America’s… Continue reading »

‘Lamb with Mint, Orange & Pistachios’

 What a unique dish!  Not only in its flavor combination of ground lamb, cumin, cinnamon, sweet green peas, fresh mint… Continue reading »

Moroccan Vegetable Cous Cous

 I love the mixture of flavors in this North African vegetable cous cous:  tender roasted parsnips, carrots and scallions seasoned… Continue reading »

‘Chickpea & Vegetable Tagine’

Whether served over cous cous, brown rice or even quinoa, this lovely vegetarian main dish is full of Moroccan flavors. … Continue reading »