Blog Archives for tag Moroccan
‘North African Spiced Salmon over French Lentils’
Oh what a glorious dish! Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »
Harissa Salmon & Cherry Tomato Skewers
Yet another yummy use for that jar of harissa paste in your fridge. A simple marinade made with lemon juice,… Continue reading »
‘Marrakesh Carrots’
Sara Forte’s series of cookbooks are each as fabulous as the next. Her recipes feature whole foods, healthy grains, and… Continue reading »
Pan-Seared Moroccan Salmon with Turmeric Onions
Pan-searing salmon in a touch of olive oil makes for a divine crust and perfectly cooked fish. For this recipe… Continue reading »
Watercress, Pistachio & Grilled Halloumi Salad with Preserved Lemon Vinaigrette
With half a package of Greek halloumi cheese in the cheese drawer and a jar of preserved lemons on hand… Continue reading »
‘Moroccan Lamb Tagine with Dates & Pearl Onions’
A tagine is a traditional North African dish named after the clay pot it is classically cooked in. This Moroccan tagine uses… Continue reading »
‘Artichoke, Bell Pepper & Chickpea Tagine’
A tagine is a classic North African dish traditionally made in a earthenware pot that is similar to a stew. … Continue reading »
‘Moroccan Carrot Dip’
I picked up a magazine at a bookstore the other day filled with recipes from the talented staff of America’s… Continue reading »
‘Lamb with Mint, Orange & Pistachios’
What a unique dish! Not only in its flavor combination of ground lamb, cumin, cinnamon, sweet green peas, fresh mint… Continue reading »
Moroccan Vegetable Cous Cous
I love the mixture of flavors in this North African vegetable cous cous: tender roasted parsnips, carrots and scallions seasoned… Continue reading »