Blog Archives for tag halibut
Halibut Veracruz
One of the most famous dishes to come out of the port city of Veracruz, Mexico is Snapper Veracruz. Flaky red… Continue reading »
Zucchini-Wrapped Sea Bass with Tomatoes, Onions, & Caperberries
This hearty fish dish is as gorgeous as is it irresistibly delicious. Hearty sea bass filets, gently wrapped in thinly… Continue reading »
‘Halibut with Meyer Lemon Relish’
Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist. And what does this French… Continue reading »
Cashew & Chive-Crusted Halibut
The inspiration behind this dish came by surprise. Walking into the house, I pass our herb garden–and yesterday in the… Continue reading »
Curry-Scented Halibut with Grilled Okra & Eggplant
One of my favorite ways to cook fresh okra from the summertime garden is to grill it. Whether on the… Continue reading »
Harissa-Spiced Halibut with Israeli Cous Cous
The idea behind this colorful dish came from a recipe in Food & Wine magazine. They used salmon instead of… Continue reading »
Halibut en Papillote with Garden Veggies & Spinach Pesto
Cooking en papillote is a healthy and simple way to cook your favorite fish–especially this time of year when you have… Continue reading »
‘Olive Oil-Poached Halibut with Fennel & Saffron’
Poaching is a cooking method where food is submerged into a simmering liquid and cooked. Sometimes that liquid is water,… Continue reading »
‘Halibut with Charred Tomatoes & Dill’
The utter simplicity of this dish makes it very French indeed. High quality, flavorful ingredients paired with classic cooking methods—this… Continue reading »
‘Coconut Curry Halibut with Cashew Rice’
This healthy, three-part recipe for a ‘Coconut Curry Halibut’ from the January/February issue of Cooking Light magazine is colorful and… Continue reading »