Blog Archives for tag halibut

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

Cashew & Chive-Crusted Halibut

The inspiration behind this dish came by surprise.  Walking into the house, I pass our herb garden–and yesterday in the… Continue reading »

Curry-Scented Halibut with Grilled Okra & Eggplant

One of my favorite ways to cook fresh okra from the summertime garden is to grill it.  Whether on the… Continue reading »

Harissa-Spiced Halibut with Israeli Cous Cous

The idea behind this colorful dish came from a recipe in Food & Wine magazine.  They used salmon instead of… Continue reading »

Halibut en Papillote with Garden Veggies & Spinach Pesto

Cooking en papillote is a healthy and simple way to cook your favorite fish–especially this time of year when you have… Continue reading »

‘Olive Oil-Poached Halibut with Fennel & Saffron’

 Poaching is a cooking method where food is submerged into a simmering liquid and cooked.  Sometimes that liquid is water,… Continue reading »

‘Halibut with Charred Tomatoes & Dill’

 The utter simplicity of this dish makes it very French indeed.  High quality, flavorful ingredients paired with classic cooking methods—this… Continue reading »

‘Coconut Curry Halibut with Cashew Rice’

 This healthy, three-part recipe for a ‘Coconut Curry Halibut’ from the January/February issue of Cooking Light magazine is colorful and… Continue reading »

Grilled Halibut with Fennel, Cherry Tomatoes & Olives

Tender, flaky bites of grilled halibut studded with caramelized fennel, sautéed cherry tomatoes, fresh oregano and a mixture of Greek… Continue reading »

Zucchini-Wrapped Sea Bass with Tomatoes, Onions, & Caperberries

 This hearty fish dish is as gorgeous as is it irresistibly delicious.  Hearty sea bass filets, gently wrapped in thinly… Continue reading »