Blog Archives for tag ginger
‘North African Spiced Salmon over French Lentils’
Oh what a glorious dish! Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »
‘Butternut Squash & Mushroom Noodle Bowls’
Tossing roasted, seasoned vegetables into a quick-cooking bowl of soba noodles is a great idea no matter what season it… Continue reading »
‘Ginger Roasted Salmon & Broccoli’
This teriyaki-inspired glaze gets it syrupy richness from a surprise ingredient: molasses. Combined with rice vinegar, tamari or soy sauce,… Continue reading »
‘Chickpea-Spinach Masala’
The word masala is of Indian origin and translates into ‘a mixture of spices.’ One of its most popular uses in a… Continue reading »
‘Turmeric-Almond Dressing’
Voilà! My new favorite dressing is served. Obsessed lately with anything involving fresh turmeric, I searched online for a homemade… Continue reading »
Spicy Asian Turkey Noodle Soup
Turkey is another great source of lean protein that is very similar in texture to chicken, and It doesn’t have… Continue reading »
‘Chicken with Honey-Glazed Carrots & Ginger’
This recipe highlights the beauty of one-pot cooking! And not just any pot, that marvelous Dutch oven that for me,… Continue reading »
‘Garlicky Stir-Fried Eggplant’
If you can find smaller Japanese or Chinese eggplant for this dish, I recommend using those for their small size,… Continue reading »
‘Chicken, Mushroom & Bok Choy Bowls’
A hearty grain bowl like this one is a satisfying and healthy dinner idea. This particular bowl starts with cooked… Continue reading »
‘Okra & Chickpea Tagine’
A tagine is a traditional Moroccan stew that is named after the cone-shaped pot it is classically cooked in. They… Continue reading »