Blog Archives for tag ginger

‘North African Spiced Salmon over French Lentils’

Oh what a glorious dish!  Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »

‘Butternut Squash & Mushroom Noodle Bowls’

Tossing roasted, seasoned vegetables into a quick-cooking bowl of soba noodles is a great idea no matter what season it… Continue reading »

‘Chickpea-Spinach Masala’

The word masala is of Indian origin and translates into ”a mixture of spices.’  One of its most popular uses in a… Continue reading »

‘Garlicky Stir-Fried Eggplant’

If you can find smaller Japanese or Chinese eggplant for this dish, I recommend using those for their small size,… Continue reading »

‘Soy-Scallion Flank Steak’

This Asian-inspired marinade would work beautifully on any cut of beef you like.  I opted for an outside skirt steak… Continue reading »

‘Chicken, Mushroom & Bok Choy Bowls’

A hearty grain bowl like this one is a satisfying and healthy dinner idea.  This particular bowl starts with cooked… Continue reading »

‘Okra & Chickpea Tagine’

A tagine is a traditional Moroccan stew that is named after the cone-shaped pot it is classically cooked in.  They… Continue reading »

‘Slow-Cooker Asian Short Rib Stew’

This hearty slow-cooker recipe is perfect year round when you are craving a hearty Asian-inspired dish.  It combines boneless short… Continue reading »

Hot Chili Oil

Infusing your own oils and vinegars is such a simple thing to do. Simply take your oil or vinegar, heat… Continue reading »

‘Spaghetti Squash with Ginger-Miso Dressing’

I consider spaghetti squash to be one of nature’s most miraculous culinary creations.  When cooked, the flesh of the squash… Continue reading »