Blog Archives for tag fresh basil

Mediterranean Lamb Meatballs

These decadent lamb meatballs are flavored with fresh rosemary, Pecorino cheese, chopped olives and golden raisins. Baked until tender and… Continue reading »

‘Turmeric Chicken-&-Chickpea Soup’

During our rare snow days this past week, a fragrant pot of chicken soup was a must!  This Thai-inspired chicken… Continue reading »

‘Lentil Salad with Prosciutto’

A wonderful resource for recipes of every type is Williams Sonoma.  The established all-things-cooking brick and mortar store that we… Continue reading »

Roasted Tomato Walnut Chicken

I love the California walnut ads in food and lifestyle magazines—they always have a lovely spread of photos and recipe… Continue reading »

Potato, Radish & Green Bean Salad with Lemon-Basil Vinaigrette

Think of this as a modern (and much healthier!) take on a traditional potato salad. No mayo in sight, just… Continue reading »

Baked Chicken Florentine Meatballs with Cannellini Beans

Who doesn’t love a meatball? (Especially ones served in a pot of rich, flavorful marinara sauce…)  I like to use… Continue reading »

Angel Hair with Ricotta & Tomatoes

The beauty of this summertime pasta is in the creamy, ricotta cheese-coated pasta strands mixed with the bright, fresh flavor… Continue reading »

‘Black Pepper-Curry Chicken Sauté’

With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time!  A… Continue reading »

Prosciutto & Egg Crêpes

Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »

Roasted Fingerling Potato & Cherry Tomato Salad with Basil Vinaigrette

A wonderful summertime produce combination is that of tender, roasted fingerling potatoes, sliced leeks and halved, ripe cherry tomatoes.  The… Continue reading »