Blog Archives for tag brussels sprouts
Brussels Sprout & Apple Slaw with Maple-Mustard Vinaigrette
I love that the majority of grocery stores these days are selling bags of pre-sliced broccoli stems and/or brussels sprouts… Continue reading »
‘Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette’
I love gnocchi–those pillowy dumplings from Italy that are perfectly designed for catching an array of sauces. From a simple brown… Continue reading »
Orange-Scented Brussels Sprouts with Walnut Vinaigrette
One of my favorite oils I recommend you keep in your pantry is that of walnut oil. The oil is… Continue reading »
Sautéed Brussels Sprouts with Pomegranate Vinaigrette & Pistachios
Craving the tart, sweet ‘pop’ of pomegranate seeds, I decided to pair them with quartered, sautéed Brussels sprouts, salty roasted… Continue reading »
Turmeric-Roasted Brussels Sprouts with Black Beans & Sweet Peppers
This recipe adheres to the notion that colorful plates are the healthiest of plates (and the most aesthetically-pleasing)! As a… Continue reading »
Roasted Garlic Butter Salmon with Brussels Sprouts & Thyme
This recipe was inspired by a local aritisanal butter that we got from our CSA recently. Made in Atlanta, Banner… Continue reading »
‘Brussels & Black Garlic Gratin’
One of my new favorite ingredients to cook with is black garlic. With its earthy, fig-like taste, each clove of… Continue reading »
Warm Wheatberry Salad with Brussels Sprouts, Apples & Marcona Almonds
Yummy, yummy, yummy, yummy, yummy. This colorful fall salad was a big hit at the dinner table last night! I… Continue reading »
Pasta with Brussels Sprouts, Pancetta & Leeks
With the last of the baby Brussels sprouts on the shelves at the market, I decided to make a lovely… Continue reading »
Brussels Sprouts, Apple, & Salami Tart with Rosemary
Frozen puff pastry is a wonderful item to keep in your freezer. A staple really, because it can be quickly… Continue reading »