Blog Archives for tag shallots
‘Chicken with Tarragon & Vermouth’
Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »
Lemony Buttermilk & Parmesan Dressing with Fresh Sage
Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »
Garden Green Beans with Yellow Peppers & Hazelnuts
Any green bean variety will do for this colorful side dish–green beans from your vegetable garden, the thinner French green… Continue reading »
‘Baked Salmon with Citrus Vinaigrette’
Bursting with the taste of fresh citrus and fresh herbs, this simple citrus vinaigrette is the perfect pairing for flaky,… Continue reading »
Angel Hair with Dandelion Greens & Sopressata
With a sudden influx of ripe tomatoes from our vegetable garden, I recently made a homemade marinara sauce with the… Continue reading »
Orecchiette with Summer Squash, Pecans & Basil
I adore this glorious time of year when summer squash is at its peak. Whether fresh from the garden, the… Continue reading »
Brown & Wild Rice Pilaf with Dandelion Greens & Balsamic Mushrooms
Dandelion greens are a popular bitter green in Italian cooking that resemble a small bunch of Swiss chard or beet… Continue reading »
‘Indonesian-Style Beef & Rice Bowls’
We really enjoyed this Indonesian rice bowl not only because of its flavorful red curry and coconut milk sauce, but… Continue reading »
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
Turkey Marsala with Rosemary-Mushroom Sauce
This sweet yet savory mushroom sauce works well on not only turkey, but shrimp, chicken, pork, veal and even over… Continue reading »