Blog Archives for tag sauce
‘Salmon with Fresh Sorrel Sauce’
Similar to a homemade pesto sauce (but without the cheese), this flavorful, bright green sauce is made from a puree… Continue reading »
‘Seared Salmon with Creamy Leek Sauce’
This colorful menu is filled with the fresh flavors of spring! From one of my favorite all-time cookbooks, Martha Stewart’s… Continue reading »
Seared Salmon with Tomato-Herb Butter
This versatile sauce is a wonderful way to use up some of those cherry or grape tomatoes from the garden…. Continue reading »
Prosciutto-Wrapped Chicken Stuffed with Herbed Mascarpone
There are a number of elements to this dish that make it one of the moistest, most flavorful chicken dishes… Continue reading »
‘Pappardelle with Pork Sugo and Hazelnuts’
This incredible pasta combines two of my favorite things: pappardelle pasta and a slow-cooked Sunday sauce. A sauce falls into… Continue reading »
Grilled Filets with Creamy Morel-Marsala Sauce
This is not only a lovely sauce for a grilled filet mignon, but would work very well as a sauce… Continue reading »
Healthier Hollandaise Sauce
Hollandaise sauce is one of the five mother sauces in classical French cooking that is traditionally made with egg yolks,… Continue reading »
Beurre Rouge
Beurre Rouge is a traditional French sauce that gets its richness from red wine and butter. Pure deliciousness, right? A… Continue reading »
Classic Steak Diane
If you are a steak lover like I am, a thick, lightly seasoned filet mignon grilled to perfection is the… Continue reading »
Decadent Mushroom Sauce
I don’t know about you, but for me, the addition of mushrooms to any dish raises the bar immensely. Their… Continue reading »