Blog Archives for tag roasted vegetable
Broccoli with Preserved Lemon Gremolata
A traditional gremolata is an Italian condiment made with chopped, fresh parsley, lemon zest and juice, garlic and olive oil. For… Continue reading »
Roasted Kalettes with Oranges, Red Onion & Pine Nuts
Three cheers for kalettes! A hybrid vegetable of the beloved Brussels sprout and kale, they have a similar texture to… Continue reading »
Crispy Cauliflower with Black Olives & Capers
I love the buttery texture of roasted cauliflower. That’s why this recipe is so tasty—the mixture of textures and flavors… Continue reading »
Crispy Broccoli with Lemon
My favorite cooking method for vegetables is roasting them in a hot oven with a drizzle of olive oil and… Continue reading »