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Blog Archives for tag roast beef

Dijon & Rosemary-Roasted Beef Tenderloin

February 11, 2017 No comments

When you have a superior cut of meat, the the simpler the secondary ingredients the better.  (And, the simpler the… Continue reading »

Herb-Crusted Beef with Horseradish Cream

December 21, 2014 No comments

 Searching online a couple weeks ago for a grass-fed, top round beef roast for a client’s Holiday party, I came… Continue reading »

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