Blog Archives for tag Poulets & Legumes
‘Peas with Basil’
Another simple yet unforgettable recipe from Jacques Pepin’s latest cookbook, Poulets & Legumes! Fresh green peas cooked until tender in… Continue reading »
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »