Blog Archives for tag Ming Tsai
‘Bell Peppers Stuffed with Spicy Pork Fried Rice’
A mixture of white and brown rice, spicy ground sausage and tender scrambled egg, flavored with a fragrant mix of… Continue reading »
‘Pan-Roasted Duck Breast with Mushroom Fricasse’
My sister Leanne gave me a wonderful cookbook recently from the kitchens of Ming Tsai, a Massachusetts-based chef, restaurateur, and… Continue reading »