Blog Archives for tag lemon
Orzo with Lemony Asparagus & Truffled Crème Fraîche
Asparagus and truffle oil are a great combination. So is asparagus and lemon. So for this recipe, I tossed roasted asparagus… Continue reading »
Baked Turkey Tenderloins with Lemony Sorrel-Mushroom Sauce
I get insanely excited over morel mushrooms. Whether dried or fresh, these meaty mushrooms pack in a strong mushroom flavor… Continue reading »
Fennel-Dusted Broccolini with Wheat Berries & Mozzarella Pearls
I love baby broccoli (AKA broccolini) because of its concentrated ‘broccoli flavor’ and because you get to enjoy the crunch… Continue reading »
Grilled Chicken Cutlets with Garlic-Herb Oil
Grab those grill pans! This grilled chicken recipe is a great way to use a bunch of fresh herbs from… Continue reading »
Pasta with Brussels Sprouts, Pancetta & Leeks
With the last of the baby Brussels sprouts on the shelves at the market, I decided to make a lovely… Continue reading »
Fennel-Dusted Salmon with Avocado-Green Goddess Dressing
One of my favorite flavors is that of fennel pollen. A gorgeous yellow dried spice that is highly aromatic and… Continue reading »
‘Roast Chicken Soup with Wheat Berries, Parsnips & Kale’
This simple soup is a wonderful way to use your homemade chicken stock! Store-bought stock is great in a pinch,… Continue reading »
‘Snapper en Papillote with Kale, Grapefruit & Pecan Salad’
For their January issues, the majority of food magazines focus on clean eating. It’s all about starting the new year… Continue reading »
Arugula & White Bean Salad with Seared Tuna
This simple and (very Provençal) main course salad is utterly scrumptious. Seared fillets of tuna coated with herbes de Provence… Continue reading »
Prosciutto-Wrapped Chicken Stuffed with Herbed Mascarpone
There are a number of elements to this dish that make it one of the moistest, most flavorful chicken dishes… Continue reading »