Blog Archives for tag French country cooking
‘Poulet Chasseur’
You can never go wrong with serving a classic French chicken dish like this one. Fresh herbs, tender chicken, sliced… Continue reading »
‘Orange Blossom Cake’
I’ve been cooking a lot lately from Mimi Thorisson’s cookbook, French Country Cooking–and for good reason. The rustic French recipes… Continue reading »
Pork with Apricot-Sage Sauce
This absolutely divine pork recipe comes from one of my favorite cookbooks: The Bonne Femme Cookbook by Wini Moranville. A… Continue reading »