Blog Archives for tag anchovy butter sauce
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
Radishes in Bagna Cauda
A traditional bagna cauda (‘hot bath’ in Italian) is a rich sauce from the Piedmont region of Italy that is simple in… Continue reading »