Blog Archives for tag white wine
Pecan-Crusted Scallops with Orange-Braised Leeks
A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »
Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts
The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable. With their light… Continue reading »
Pecorino & Roasted Radish Risotto
It is fun to experiment with flavorings and add-ins for a creamy bowl of homemade risotto. On its own simply… Continue reading »
‘Seared Salmon with Creamy Leek Sauce’
This colorful menu is filled with the fresh flavors of spring! From one of my favorite all-time cookbooks, Martha Stewart’s… Continue reading »
Spring Veal Stew
The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »
‘Braised Artichokes with Tomatoes & Mint’
Visiting Italy in early spring, more specifically Easter-time, is a wonderful idea. Hands-down their most celebrated holiday each year, this… Continue reading »
Green Peas with Pearl Onions, Mushrooms & Crispy Pancetta
With Spring just around the corner, my mind is starting to ease into the ingredients that we all associate with… Continue reading »
Seared Pork Tenderloin with Garlic-Sage Sauce
One of my favorite pairings for fragrant fresh sage leaves is that of pork. Because of the strength of sage… Continue reading »
Leek & White Bean-Stuffed Portobello Mushrooms
There are a handful of flavor combinations that I love in a stuffed mushroom. The first few that come to… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »