Blog Archives for tag lemon juice
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
‘Grilled Tomatoes with Burrata & Parsley Salad’
The main reason this recipe is works is because of the mixture of textures. You start with thick, grilled slices… Continue reading »
‘Lemon-Buttermilk Pie’
This luxurious Lemon-Buttermilk Pie comes from a superb cookbook (aptly named) Homemade Decadence. The author, Joy Wilson, has compiled a collection of… Continue reading »
‘Italian Carrot Salad’
Say goodbye to those boring carrot salads of the past! You know the ones…drenched in mayo and tossed with raisins. … Continue reading »
‘Fresh Salmon Cakes with Buttermilk Dressing’
These easy-to-make salmon cakes get their amazing crunch from a thin layer of panko breadcrumbs. A mixture of finely chopped… Continue reading »
‘Brown Sugar-Glazed Salmon with Zucchini & Fennel ‘Noodles”
I think the current vegetable ‘noodle’ craze is just fabulous. Such a wonderful way to lighten up a menu and… Continue reading »
‘Salmon with Tomato-Anchovy Vinaigrette’
Yum, yum, yum, yum, yum. And did I mention yum? Anyone for wild salmon fillets baked or grilled until flaky,… Continue reading »
Kohlrabi & Radish Salad with Toasted Walnuts
Ever tried kohlrabi? This distant cousin of cabbage has a similar taste to that of broccoli stems, with the crunch… Continue reading »
Mushroom & Fennel Salad with Shaved Pecorino
This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »