Blog Archives for tag culinary school
Pumpkin Ravioli with a Sage-Butter Sauce
Tender roasted pumpkin combined with creamy ricotta cheese, fresh mozzarella cheese, Parmesan cheese, and a pinch of nutmeg, mixed together… Continue reading »
Arrivederci Sorrento
Isn’t it funny how towards the end of an extended stay somewhere, time seems to syphon faster and faster before… Continue reading »
Grazie Mille, Ristorante Tasso
Six weeks ago I began the second half of my culinary externship here in the lovely Sorrento, Italy. I transitioned… Continue reading »
Coniglio all’Ischitana
Coniglio all’Ischitana, or Rabbit Ischia Style, is a popular braised rabbit with vegetables served in the Campania region of Italy. … Continue reading »
Torta della Nonna
The name of this creamy tart, Torta della Nonna or ‘Grandmother’s cake,’ conjures up images of a beautiful Italian grandmother… Continue reading »
Shrimp & Zucchini over Lemon-Parsley Scialatielli
Scialatielli is a short linguine that originates near the city of Naples in the Campania region of Italy. This version… Continue reading »
Savory Escarole Pie
Oh how I love escarole! And oh how pleased I was to discover escarole’s popularity in Italy. Italians use escarole… Continue reading »
Positano: Take Two
I decided to spend my last solo-weekend on the Amalfi Coast before Scott arrives next Saturday, back in breathtaking Positano. … Continue reading »
Cannelloni alla Biagio
Homemade cannelloni is what you might call a labor of love, but it is certainly worth the effort. Cannelloni is… Continue reading »
Simple Fried Fish Filet
The simplicity of this dish is what makes it so appealing. The freshest, highest quality fish filet of your choice,… Continue reading »