Blog Archives for tag scallions
‘Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette’
The beauty of this sheet-pan dinner lies in its simplicity. With their quick cooking time, boneless skinless chicken thighs cook… Continue reading »
Pork & Spaghetti Squash Stir-Fry
This colorful, low-carb stir-fry combines fragrant sesame oil, soy sauce, and sliced garlic with crunchy sliced sweet peppers, snow peas… Continue reading »
‘Crispy Pork & Bok Choy Larb’
This modern version of a traditional Thai larb is utterly fantastic! Cooked, ground pork is flavored with a mixture of lime… Continue reading »
‘Garlicky Stir-Fried Eggplant’
If you can find smaller Japanese or Chinese eggplant for this dish, I recommend using those for their small size,… Continue reading »
Truffle-Buttered Cauliflower ‘Rice’
With a lovely head of cauliflower from our local CSA this week I decided to roast half of it with… Continue reading »
Mustardy Potato & Turnip Salad
I’m not a huge fan of heavy, mayo-based potato salads. I do however love the more French, mustard-based variety, as… Continue reading »
Dijon-Baked Turkey Tenderloins with New Potatoes & Kalamata Vinaigrette
Anytime you see a recipe involving cutlets, feel free to interchange the meat suggested with chicken, veal, pork or even… Continue reading »
Braised Turnip Greens with Pepper-Roasted Turnips
A fabulous way to serve either radishes, beets or turnips is with a quick saute of their own green tops…. Continue reading »
‘Pomegranate-Glazed Chicken Thighs’
Interestingly enough, the crust that forms on these seared chicken thighs comes from a mixture of the fragrant Middle Eastern… Continue reading »
Glazed Radishes with Bacon
The best vegetables to glaze are root veggies. Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »