Blog Archives for tag Fine Cooking
‘Persian-Style Carrots & Black-Eyed Peas’
This fragrant Persian-inspired side dish was… simply put, decadent. A hearty mixture of tender black-eyed peas, carrots, herbs, onions, garlic… Continue reading »
‘Roasted Celery & Garlic Soup with Crispy Prosciutto’
This incredibly smooth and satisfying soup has two unique ingredients: celery seeds and sherry vinegar. Both of which are added… Continue reading »
‘Roasted Trout with Lemon & Walnut-Browned Butter’
Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one. A fragrant mixture… Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »
‘Lemony Fennel Salad with Burrata’
Some people think that everything tastes better with bacon, but I’d have to alter that a bit. I am of… Continue reading »
‘Pasta with Kale, Currants, Pine Nuts, and Garlic Butter’
I recommend using a whole grain pasta for this vegetarian main—I think the nuttiness of the whole grain pasta pairs… Continue reading »
‘Chicken with Tarragon & Vermouth’
Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »
‘Baked Salmon with Citrus Vinaigrette’
Bursting with the taste of fresh citrus and fresh herbs, this simple citrus vinaigrette is the perfect pairing for flaky,… Continue reading »
‘Pear & Watercress Salad with Cashews and Honey-Ginger Vinaigrette’
The combination of flavors and textures in this Asian-inspired salad is simply irresistible. Ripe, sweet pears tossed with peppery watercress,… Continue reading »
‘Pork Chops with Thyme-Scented Apples over Cheddar Polenta’
A fragrant mixture of apple cider, fresh thyme, apples and a touch of brown sugar make an incredibly simple yet… Continue reading »