Blog Archives for tag pasta
Tagliatelle with Traditional Bolognese Sauce
Wanna make a bet? I think that if you took a poll of what people consider to be the most… Continue reading »
Fusilli alla Norma di Bellini
Fusilli alla Norma di Bellini, or Fusilli with Eggplant and Mozzarella Cheese is another delicious way to practice your homemade… Continue reading »
Pumpkin Ravioli with a Sage-Butter Sauce
Tender roasted pumpkin combined with creamy ricotta cheese, fresh mozzarella cheese, Parmesan cheese, and a pinch of nutmeg, mixed together… Continue reading »
Shrimp & Zucchini over Lemon-Parsley Scialatielli
Scialatielli is a short linguine that originates near the city of Naples in the Campania region of Italy. This version… Continue reading »
Pasta Carbonara
Pasta Carbonara: perfectly cooked al dente pasta, crispy pancetta, and the rich combination of egg yolks, cream, chopped parsley and… Continue reading »