Blog Archives for category Culinary Creations
‘Radicchio Salad with Pickled Grapes & Goat Cheese’
A dinner party client of mine recently shared a jar of her homemade pickled grapes with me. Yummy yummy yummy. … Continue reading »
Orecchiette with Wild Mushrooms & Sage
You really can’t go wrong with a hearty mushroom ragu over your favorite pasta. A lovely vegetarian main course or… Continue reading »
Roasted Beets & Haricots Verts with Tarragon-Feta Vinaigrette
I love the bright colors of this dish. The magenta hue of the roasted beets soaks into the crumbled feta… Continue reading »
Coffee-Spiced Veal Chops
One of our nearby Publix locations always has an incredible selection of meats. From legs of lamb to beef roasts,… Continue reading »
Scott’s Birthday Menu
Happy, Happy Birthday Scott! To celebrate, this year I am making a lovely Fall menu courtesy of Martha Stewart Living… Continue reading »
Baby Spinach & Mozzarella Pizza with Tomatoes and Hot Chiles
This spicy vegetarian pizza idea is easy to make and is ready in no time at all. A simple saute… Continue reading »
‘Ahi Tuna Poke Bowl’
Scott and I were recently lucky enough to spend two sun-filled weeks on the beautiful Hawaiian island of Oahu. One of the… Continue reading »
‘Lemon Pudding Cake’
This soufflé-like dessert hails from one of my favorite Martha Stewart cookbooks, Martha Stewart’s Healthy Quick Cook. Published in 1997, it… Continue reading »
Curried Cauliflower Soup with Hazelnuts & Dried Cranberries
The inherent rich flavor of curry powder works well with a lot of vegetables, but one of my favorite pairings… Continue reading »
Seared Scallops over Pak Choi-Radish Sauté with Pancetta
If you’ve never cooked with pak choi, it is a Chinese cabbage whose close relative is bok choy. Tender, buttery green… Continue reading »