Blog Archives for category Culinary Creations
‘Champagne & Caviar Linguine’
The latest cookbok from the kitchen of Giada De Laurentiis entitled Happy Cooking, is outstanding. The best of all of… Continue reading »
Balsamic-Glazed Broccoli Rabe with Pine Nuts & Figs
This dish has all the elements that I look for in a scrumptious side: tangy, sweet, salty and crunchy in… Continue reading »
‘Roast Salmon with Chimichurri Sauce’
An Argentinian chimichurri sauce is a simple a fresh way to liven up your favorite protein. A quick puree of… Continue reading »
‘Lemon Parmesan Carrots’
If it was ever possible for carrots to be classified as ‘decadent’, this recipe is the reason. Whole carrots rubbed… Continue reading »
Stir-Fried Harissa Chicken with Green Beans & Eggplant
I’ve been creating recipes lately around my new favorite spice blends I bought at our local spice shop. Herbes de… Continue reading »
Creamy Mascarpone & Roast Garlic Mashed Potatoes
I adore these flavorful mashed potatoes. What makes them unique? The cooked starchy potatoes are pureed along with whole, roasted… Continue reading »
Arugula & White Bean Salad with Seared Tuna
This simple and (very Provençal) main course salad is utterly scrumptious. Seared fillets of tuna coated with herbes de Provence… Continue reading »
Hot Chili Oil
Infusing your own oils and vinegars is such a simple thing to do. Simply take your oil or vinegar, heat… Continue reading »
Warm Lentil Salad with Za’atar-Roasted Butternut Squash & Watercress
Here I go with the za’atar again! I just can’t get enough of its smoky, unique flavor. Here I have… Continue reading »
Veal Meatballs with Marsala Mushrooms
The smell of anything cooking with Marsala wine is just divine. Marsala is a slightly sweet yet rich fortified wine… Continue reading »