Blog Archives for category Culinary Creations
Lemony Kale Risotto with Pistachios
One of the most comforting dishes I can think of is that of a classic Italian risotto. Short-grain Arborio rice… Continue reading »
‘Baked Cod with Tomato-Bacon Jam’
Yet another exceptional recipe from Fine Cooking magazine! Flaky baked cod fillets are topped with a wonderful jam made from… Continue reading »
‘Watercress Salad with Persimmons & Hazelnuts’
I truly can’t think of a more delicious Fall salad. It highlights in particular one of my favorite fruits of the… Continue reading »
Baked Dijon Salmon with Celery Salad
Baking salmon filets in a hot oven gives them a nice crust while also cooking the interior of the fish… Continue reading »
‘Sweet Potato Crème Brûlée’
Crème brûlées are one of my favorite desserts for their decadence, their versatility, and their simplicity. Basically a baked custard,… Continue reading »
Butter Lettuce with Roasted Potatoes, Mushrooms & Creamy Tarragon Vinaigrette
Tender butter lettuce is a wonderful base for any salad. I especially love its delicate texture when you pair it… Continue reading »
‘Juniper- & Beer-Braised Short Ribs’
I’ve never met a short rib dish I didn’t like. Seriously though, the possibilities of flavor combinations, aromatics and veggies… Continue reading »
‘Pink Peppercorn & Parmesan Spaghetti’
If you have never cooked with pink peppercorns before, they are an elegant way to add distinctive flavor to a… Continue reading »
‘Pan-Seared Salmon with Pear & Walnut Spinach Salad’
This wonderful recipe from Cooking Light magazine really highlights the beauty of omega-3 fatty acids. Found in both salmon and… Continue reading »
‘Pork Tenderloin with Apricot-Fennel Ragout’
Who knew that the combination of dried apricots and fresh fennel would be so grand? This dinner idea starts with a… Continue reading »