Blog Archives for category Culinary Creations
‘Porchetta-Style Roast Pork’
A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »
Broccoli with Preserved Lemon Gremolata
A traditional gremolata is an Italian condiment made with chopped, fresh parsley, lemon zest and juice, garlic and olive oil. For… Continue reading »
‘French Onion Roast Chicken’
What a clever idea! Mimicking the classic French onion soup flavorings in a roast chicken. A succulent roast chicken cooked… Continue reading »
‘Roasted Cauliflower Salad’
In each issue of Food & Wine magazine there is a unique Salad of the Month column. In last November’s… Continue reading »
‘Poached Cod in Tomato Sauce with Prunes’
I know it sounds odd adding sweet, dried fruit into a hearty tomato sauce, but in fact, it is a… Continue reading »
Cauliflower ‘Rice’ Pilaf with Sliced Almonds & Golden Raisins
A popular low-carb side dish these days is that of cauliflower ‘rice.’ (I say rice in quotation marks because this… Continue reading »
Chicken, Black-Eyed Pea & Chard Enchiladas
Remember that yummy hoppin’ john I made a couple days back for the stuffed peppers? Well this is another great… Continue reading »
Pasta with Rosemary & Balsamic-Glazed Root Vegetables
This gorgeous vegetarian pasta dish is a wonderfully unique way to devour the season’s root vegetables. Use any of your… Continue reading »
‘Roasted Salmon & Broccoli Rabe with Piccata Butter’
This recipe was written for either swordfish or halibut, but truthfully it works very well with any fish you desire…. Continue reading »
Hoppin’ John-Stuffed Yellow Peppers
Hoppin’ John, the beloved Southern dish of fluffy rice and black-eyed peas, is a staple in my kitchen on New Year’s… Continue reading »