Blog Archives for category Culinary Creations
Turmeric-Roasted Brussels Sprouts with Black Beans & Sweet Peppers
This recipe adheres to the notion that colorful plates are the healthiest of plates (and the most aesthetically-pleasing)! As a… Continue reading »
‘Pomegranate-Glazed Chicken Thighs’
Interestingly enough, the crust that forms on these seared chicken thighs comes from a mixture of the fragrant Middle Eastern… Continue reading »
‘Braised Artichokes with Tomatoes & Mint’
Visiting Italy in early spring, more specifically Easter-time, is a wonderful idea. Hands-down their most celebrated holiday each year, this… Continue reading »
‘Curried Chicken Salad with Roasted Carrots’
Just another fabulous recipe that starts with a store-bought rotisserie chicken. Cubes of the tender chicken are first tossed together… Continue reading »
‘Healthy Pumpkin Carrot Pecan Muffins’
I love these moist pumpkin muffins because they are chock full of wholesome ingredients. Pumpkin puree yes, but also grated carrots, raisins,… Continue reading »
Glazed Radishes with Bacon
The best vegetables to glaze are root veggies. Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »
‘Butternut-&-Boursin Shells’
We already know that Boursin® cheese is a fabulous cheese to include on an appetizer tray with your favorite crackers… Continue reading »
Wasabi Pea Soup
I always keep a bag of frozen green peas in the freezer. Great to toss into a quick pasta, saute… Continue reading »
‘Hibiscus Panna Cotta’
I’ve never met a panna cotta I didn’t adore. The classic Italian dessert comes together with such ease and can… Continue reading »
Beet & Apple Sauté with Balsamic Vinegar
If you are lucky enough to buy beets with their lovely green tops still attached…don’t throw them out for goodness… Continue reading »