Blog Archives for category Culinary Creations
Orange-Braised Fennel & Carrots
When I think of a braising liquid for a pan filled with sweet carrots and slices of sliced fresh fennel,… Continue reading »
‘Coconut Crème Brûlée’
One of my favorite desserts, a rich and creamy crème brûlée, is much easier than you think to put together… Continue reading »
Mami Camilla’s Marinated Chili Peppers
While studying in Italy a few years back, I stayed at the charming Hotel Soleluna, a bed & breakfast in… Continue reading »
Elegant Beef Daube
For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »
Radicchio & Walnut Salad with Golden Raisins and Sage Vinaigrette
The key to this salad is to not overdress it with the homemade vinaigrette–that way, each bite of the bitter… Continue reading »
Angel Hair with Ricotta & Tomatoes
The beauty of this summertime pasta is in the creamy, ricotta cheese-coated pasta strands mixed with the bright, fresh flavor… Continue reading »
‘Shredded Chicken & Soba Noodle Soup’
I adore any cookbook in association with the Editors of Martha Stewart Living magazine, but I especially adore the older… Continue reading »
‘Garlicky Stir-Fried Eggplant’
If you can find smaller Japanese or Chinese eggplant for this dish, I recommend using those for their small size,… Continue reading »
‘Black Pepper-Curry Chicken Sauté’
With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time! A… Continue reading »
Prosciutto & Egg Crêpes
Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »