Blog Archives for category Culinary Creations
‘Green Salad with Za’atar & Lemon Vinaigrette’
One of the most creative, visually stunning, and exciting cookbooks I have purchased recently is Julia Sherman’s Salad for President: A… Continue reading »
‘Ricotta & Orange Blossom-Stuffed Dates’
Medjool dates are nature’s version of candy. Super sweet and versatile, I keep dried dates in my fridge for a… Continue reading »
‘Swiss Chard & Feta Pasta’
This unique pasta dish comes together in about the time it takes to cook your pasta. With its Sicilian flavors… Continue reading »
Butter, Sage & Orange Roast Chicken
This supremely fragrant compound butter is a wonderful accompaniment not only to a roast chicken, but to a turkey breast,… Continue reading »
Escarole & Mortadella Pizza
This white pizza is simply remarkable. Creamy ricotta cheese, sweet roasted garlic cloves, wilted bitter greens, tender mortadella, all on… Continue reading »
Seared Scallops with Harissa & Lime
Don’t say I didn’t warn you; these scallops pack some heat! Coated in a flavorful coating of spicy harissa paste,… Continue reading »
Whole Roasted Carrots with Crumbled Feta & Pecans
Searching for a dramatic presentation for everyday carrots? Try roasting and serving whole carrots as a unique side dish idea. … Continue reading »
‘Chickpea-Spinach Masala’
The word masala is of Indian origin and translates into ‘a mixture of spices.’ One of its most popular uses in a… Continue reading »
‘Coconut Custard Pie’
You can’t go wrong with any sort of ‘cream pie.’ Banana cream, chocolate cream, peanut butter cream, lemon cream, vanilla… Continue reading »
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »