Blog Archives for tag veal
Veal Chops with Wild Mushrooms & Herbs
When I see veal chops at our local market, it’s a done deal. Similar in appearance to a thick-cut, bone-in… Continue reading »
‘Seared Veal Chops with Peas, Scallions & Pancetta’
Even if it still feels a bit chilly outside this time of year, that doesn’t mean that we can’t dream… Continue reading »
‘Sauté de Veau Marengo’
This Sauté de Veau Marengo is a classic Provençal veal stew with tomatoes and mushrooms. What makes this stew Provencal in… Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
‘Braised Veal with Bacon-Parmesan Crumbs’
I can never pass up buying gorgeous osso buco when I see them. The cross-cut veal shanks have a marrow bone… Continue reading »
Spring Veal Stew
The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »
Veal Marsala with Mushrooms & Kale
My favorite way to cook and serve veal cutlets is with a savory Marsala-mushroom sauce. Marsala wine is a fortified… Continue reading »
‘Veal Chops with Spinach & Pecorino Romano’
Excited to come across thick veal chops in the market the other day, I immediately began searching through my favorite… Continue reading »
Tender Veal Meatballs with Fresh Rosemary
Ground veal by nature is a tender and very flavorful meat. I love using it either on its own for… Continue reading »
Provençal Veal Roast with Mushrooms, Marsala & Sage
This is a perfect Sunday dinner idea. A slow-braised veal roast flavored with the unique tastes of southern France—I incorporated… Continue reading »