Blog Archives for tag sugar

‘Crispy Pork & Bok Choy Larb’

This modern version of a traditional Thai larb is utterly fantastic!  Cooked, ground pork is flavored with a mixture of lime… Continue reading »

Collard Greens Agrodolce

When you see the phrase agrodolce in a recipe, it refers to the Italian words ‘agro’ for sour, and ‘dolce’ for… Continue reading »

‘Sour Cream Pound Cake’

Just like your favorite cookbook that you seem to always find yourself pulling off the shelf for inspiration, a trustworthy… Continue reading »

‘Braised Endive’

This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel.  A quick braise in… Continue reading »

Apple & Cranberry Granola Crisps

When I start to see fresh or even frozen cranberries in the market, I always buy a couple of bags… Continue reading »

‘Apricot & Almond Galette’

One bite of this rustic stone fruit tart and you will automatically be transported to a quaint French pâtisserie.  Made with… Continue reading »

Baked Amaretti Apricots with Blackberries

If like me, you always keep a sweet, juicy variety of stone fruits in your kitchen this time of year… Continue reading »

Strawberry-&-Cinnamon Bread Pudding

These summertime bread puddings are incredible!  Incredibly easy to make, easy to eat and incredibly flavored.  I used a store-bought… Continue reading »

Rhubarb Galette with Pistachios

This time of year, I get very excited when two of my favorite fruits finally make their first appearance!  Both… Continue reading »

‘Soy-Scallion Flank Steak’

This Asian-inspired marinade would work beautifully on any cut of beef you like.  I opted for an outside skirt steak… Continue reading »