Blog Archives for tag side dish
White Wine-Braised Leeks with Gruyère
You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »
‘Maple-Vanilla Carrots’
Recipes like this make me smile. Recipes that highlight just a few quality ingredients and that transform these relatively simple… Continue reading »
Lemony-Roasted Sunchokes with Capers, Watercress & Feta Cheese
Have you ever tried cooking with sunchokes? Also known as Jerusalem artichokes, these knobby-looking root vegetables are versatile and couldn’t… Continue reading »
‘Steamed Cauliflower with Walnut Vinaigrette’
This side dish is simple in its description, but complex thanks to its layers of flavor. A plate of luscious… Continue reading »
‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’
This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish. A bed or sliced… Continue reading »
Potato Tart with Garlic Confit & Herbs
With a bag of adorable baby red potatoes in our CSA box this week and a nice bunch of fresh… Continue reading »
Maple & Mustard-Glazed Parsnips
My favorite way to cook root vegetables is to glaze them. This technique of cutting the root vegetables and placing… Continue reading »
Brussels Sprout & Apple Slaw with Maple-Mustard Vinaigrette
I love that the majority of grocery stores these days are selling bags of pre-sliced broccoli stems and/or brussels sprouts… Continue reading »
Watercress & Fennel Salad with Dried Cherries, Pecans and Feta Cheese
Did you know that watercress, a cousin of beloved kale, is considered to be one of 41 powerhouse fruits and… Continue reading »
Harissa-Spiced Carrot & Farro Salad with Pistachios
Farro is one of my favorite go-to whole grains for its texture and versatility. Great as the base for a… Continue reading »