Blog Archives for tag Salad
‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’
This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish. A bed or sliced… Continue reading »
Romaine & Sugar Snap Salad with Creamy Basil Dressing
The crunch of Romaine hearts holds up very well to a creamy, thick dressing—a hearty blue cheese , buttermilk Ranch… Continue reading »
‘Chickpea Niçoise with Tahini Dressing’
This lovely vegetarian version of a classic salad Niçoise swaps in cumin-scented chickpeas for the usual seared or flaked tuna. … Continue reading »
Dandelion Greens with Walnuts, Ricotta Salata & Pomegranate Vinaigrette
The peppery flavor of dandelion greens make them the perfect choice for a simple salad like this one, but they… Continue reading »
‘Acorn Squash & Escarole Salad’
Colorful and healthy, everyone will enjoy the layers of flavor that this escarole-based salad offers. Tender escarole leaves (if you… Continue reading »
Brussels Sprout & Apple Slaw with Maple-Mustard Vinaigrette
I love that the majority of grocery stores these days are selling bags of pre-sliced broccoli stems and/or brussels sprouts… Continue reading »
Watercress & Fennel Salad with Dried Cherries, Pecans and Feta Cheese
Did you know that watercress, a cousin of beloved kale, is considered to be one of 41 powerhouse fruits and… Continue reading »
Baby Bella & Watercress Salad with Fennel & Golden Raisins
This simple salad has all of my favorite salad requirements: healthful of course, but also tender, crispy, a touch sweet,… Continue reading »
‘Antipasto Salad’
Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »
Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort
My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale. Whether raw or sautéed, I love its… Continue reading »