Blog Archives for tag gremolata
‘Crispy Salmon with Farro & Pecan Gremolata’
This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the flaky salmon fillets are served on a bed… Continue reading »
Purple Sweet Potatoes with Pomegranate-Pecan Gremolata
This antioxidant-rich side dish is an example of how to eat a diet rich in variety and the many colors… Continue reading »
Broccoli with Preserved Lemon Gremolata
A traditional gremolata is an Italian condiment made with chopped, fresh parsley, lemon zest and juice, garlic and olive oil. For… Continue reading »
Rainbow Trout with Pistachio-Preserved Lemon Gremolata
I adore the taste of preserved lemons– a popular condiment and ingredient in North African cuisine. A little bit of… Continue reading »
‘Osso Buco with Toasted Pine Nut Gremolata’
I chuckled to myself in the grocery store the other day because my impulse purchase was not a stick of… Continue reading »
Baked Salmon with Lemon-Caper Gremolata
A gremolata is an Italian relish traditionally composed of fresh herbs, garlic, and lemon zest that is served alongside fish… Continue reading »