Blog Archives for tag fresh dill

Greek Lamb Meatloaf

With lamb on the brain I decided to experiment with a Greek-inspired ground lamb meatloaf. (And boy I’m glad I… Continue reading »

Baked Flounder with Walnut Romesco & Fried Capers

A Romesco sauce is a classic Spanish sauce predominately served with fish, that is a puree of roasted red pepper, raw… Continue reading »

‘Brown Sugar-Glazed Salmon with Zucchini & Fennel ‘Noodles”

I think the current vegetable ‘noodle’ craze is just fabulous.  Such a wonderful way to lighten up a menu and… Continue reading »

‘Smoked Salmon Salad with Dill Sauce’

I simply can’t think of a better summertime salad!  Filled with Swedish-inspired ingredients, this salad starts with a base of… Continue reading »

‘Shaved Squash-&-Radish Salad’

Using your vegetable peeler to slice vegetables like carrots, parsnips, summer squash and cucumbers into ribbons makes for a beautiful… Continue reading »

Carrot & Orange Soup

I always have a big bag of carrots in the fridge–whether to eat with a bit of hummus as a… Continue reading »

Dilled Baby Carrots & Snap Peas with Watercress

I love the look of these organic multi-colored baby carrots.  Whether with or without their carrot top still attached, these… Continue reading »

Carrot Ribbon Salad with Feta, Dill & Pine Nuts

Carrots are a veggie that I try to eat each and every day. Obviously known for their health benefits, carrots… Continue reading »

Lemony-Dill Baked Salmon with Roasted Asparagus

A wonderful way to keep baked fish moist is to spread the fillets with a layer of a flavorful Greek… Continue reading »

Baked Salmon with Lemon & Dill Breadcrumbs

Feel free to use any chopped herb you have on hand for this tasty baked salmon recipe…or any of your… Continue reading »