Blog Archives for tag Food & Wine

‘Sourdough Stuffing with Sausage, Red Onion & Kale’

The fabulousness of this recipe is not only in the finished product, but in the cooking method.  Let’s start at… Continue reading »

‘Pumpkin-Chai Muffins’

The first two ingredients I can’t wait to use each Fall are local apples and pumpkin puree.  When these two… Continue reading »

‘Smoked Salmon Salad with Dill Sauce’

I simply can’t think of a better summertime salad!  Filled with Swedish-inspired ingredients, this salad starts with a base of… Continue reading »

‘Lamb Shanks with Leeks & Grapes’

My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »

Harissa-Spiced Halibut with Israeli Cous Cous

The idea behind this colorful dish came from a recipe in Food & Wine magazine.  They used salmon instead of… Continue reading »

‘Curried Chicken Salad with Roasted Carrots’

Just another fabulous recipe that starts with a store-bought rotisserie chicken.  Cubes of the tender chicken are first tossed together… Continue reading »

‘Chickpeas & Kale in Spicy Pomodoro Sauce’

I look forward to the healthy collection of recipes that are published in magazines at the beginning of each year…. Continue reading »

‘Brisket with Apricots & Prunes’

I’ve said it before and I’ll say it again…any dish that has to braise for a few hours is always… Continue reading »

‘Roasted Cauliflower Salad’

In each issue of Food & Wine magazine there is a unique Salad of the Month column.  In last November’s… Continue reading »

‘Chocolate-Olive Oil Cake with Walnuts’

Swapping in fruity olive oil for butter in a cake recipe makes for a super moist crumb and a lovely… Continue reading »