Blog Archives for tag Dijon mustard

Mushroom & Fennel Salad with Shaved Pecorino

This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »

Radicchio & Endive Salad with Persimmons, Pomegranate Seeds & Goat Cheese

This is the time of year to go all out with bitter greens! The variety of bitter greens available right… Continue reading »

‘Seared Scallops with Celery & Golden Raisins’

When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »

‘Radicchio & Plum Salad’

The purple-on-purple color presentation in this salad is stunning! What else is stunning is the crispy bacon, the briny olives… Continue reading »

Pomegranate-Glazed Turkey

Pomegranate molasses is something I highly recommend keeping in your pantry.  A thick, syrupy reduction of sweet yet tart pomegranate… Continue reading »

Red Wine & Dijon-Marinated Skirt Steak with Fresh Thyme

Marinating any cut of beef will not only infuse the meat with an abundance of flavor, but it will also… Continue reading »

‘Green Salad with Za’atar & Lemon Vinaigrette’

One of the most creative, visually stunning, and exciting cookbooks I have purchased recently is Julia Sherman’s Salad for President: A… Continue reading »

Crispy Chicken with Panko & Pecorino

Craving crispy coated chicken without having to actually fry it?  Well search no more!  My Crispy Chicken with Panko & Pecorino is… Continue reading »

Earl Grey & Mustard-Glazed Salmon

Two of my favorite teas are green tea and Earl Grey tea;  both as a warm or cold refreshing beverage,… Continue reading »

‘Crispy Balsamic Chicken’

Underneath a light salad of fresh greens, basil, and roasted carrots are crispy baked chicken cutlets coated in Dijon mustard… Continue reading »