Blog Archives for tag Andouille sausage

‘Slow Cooker Red Beans & Rice’

On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or… Continue reading »

‘Creole White Beans with Shrimp’

Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse.  A mixture of sweet peppers,… Continue reading »

Turkey, Andouille & Shrimp Gumbo with Okra

It all starts with a roux.  That illusive thickening agent made from equal parts oil and flour, cooked slowly until… Continue reading »

Stewed Okra & Tomatoes with Andouille

You really can’t go wrong with a classic Southern dish like this one.  Fresh okra and heirloom tomatoes straight from… Continue reading »

Quick & Easy Red Beans & Rice

My version of the Cajun classic, red beans and rice, is perfectly spicy and healthy—and did I mention comes together… Continue reading »

‘Black-Eyed Pea & Sausage Stew’

 No matter the season, a hearty Cajun stew like this one is always a welcomed dish on the dinner table. … Continue reading »

Kale, Black-Eyed Pea & Andouille Jambalaya

 A hearty (and easy) version of a classic.  My Kale, Black-Eyed Pea & Andouille Jambalaya comes together in no time… Continue reading »

‘Seafood Stuffed Bell Peppers’

 You can’t go wrong with classic Louisiana dishes like this one. Hailing from the great Louisiana Kitchen & Culture magazine,… Continue reading »

‘Andouille Deviled Eggs’

 Brilliant!  I don’t know why this never occurred to me before; of all the versions of deviled eggs that are… Continue reading »

Smothered Greens with Andouille Sausage

Ahhhh….smothered greens: an undeniable Southern classic.  Whether you prefer collards, mustard greens, turnip greens or even kale, this quick and… Continue reading »