Blog Archives for tag

‘Seared Scallops with Celery & Golden Raisins’

When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »

‘Turkey Meatloaf with Fontina & Mushrooms’

Fontina cheese is an Italian cow’s milk cheese that melts beautifully. Mild in flavor, it is the perfect choice for… Continue reading »

‘Rhubarb Chutney with Pork Roast’

With fresh rhubarb at the end of its season (drat!) I tend to buy it when I see it and… Continue reading »

‘Buttermilk Roast Chicken’

I enjoy the tang that buttermilk gives to dishes–whether it is added into a baked good for moisture and flavor,… Continue reading »

‘Raspberry-Mint Gelatin Cups’

As promised, here is the stunningly beautiful dessert from the salmon menu mentioned yesterday.  Such a perfect ending to this… Continue reading »