Blog Archives for tag whole milk
‘Truffled Parsnip Soup with Hazelnuts & Bacon’
Pairing cooked parsnips and red potatoes in a puréed soup base makes for a wonderfully creamy and smooth bowl of… Continue reading »
‘Coconut Custard Pie’
You can’t go wrong with any sort of ‘cream pie.’ Banana cream, chocolate cream, peanut butter cream, lemon cream, vanilla… Continue reading »
Rosemary-Turnip Purée with Toasted Hazelnuts
With a bunch of baby turnips on hand from our weekly CSA, I decided to make a flavorful purée of… Continue reading »
Creamy Rice Pudding with Maple-Glazed Squash
Although we normally associate acorn squash or butternut squash with savory Fall dishes, don’t underestimate it as a nice dessert… Continue reading »
‘Matcha Panna Cotta’
It is absolutely imperative to serve these stunning panna cottas in clear dessert glasses. Their deep green hue from the… Continue reading »
Creamy Polenta with Swiss Chard, Pancetta & Pine Nuts
This hearty Italian side dish starts with a plate of creamy polenta. A simple start to an extraordinary dish. The… Continue reading »
Maple Custards
This creamy baked custard dessert is sweetened with one of Fall’s classic flavorings—maple syrup. The rich taste of sweet maple… Continue reading »
‘Sweet Potato-Bacon Biscuits’
Each year, ‘Louisiana Cookin’ magazine, the incomparable publication on Cajun and Creole food, holds its Sweet Rewards Recipe Contest. Readers… Continue reading »
Green Tea Ice Cream
We recently ate some of the best ice cream we have ever tasted at, no joke, our favorite sushi restaurant… Continue reading »
Creamy Cauliflower Gratin
Every bit of my Creamy Cauliflower Gratin is oh-so-comforting and full of flavor. Tender pieces of tasty cauliflower coated in… Continue reading »