Blog Archives for tag white wine

Carrot & Orange Soup

I always have a big bag of carrots in the fridge–whether to eat with a bit of hummus as a… Continue reading »

Grilled Balsamic Lamb Chops with Chives

A pantry item that everyone should always have on hand is thick, syrupy balsamic glaze. Wonderful drizzled onto roasted vegetables… Continue reading »

Braised Lamb Shanks with Castelvetrano Olives & Potatoes

Braising a naturally tough cut of meat like  lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »

White Wine-Braised Leeks with Gruyère

You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »

Veal Chops with Wild Mushrooms & Herbs

When I see veal chops at our local market, it’s a done deal.  Similar in appearance to a thick-cut, bone-in… Continue reading »

‘Mixed Mushrooms with Garlic Butter & Pine Nuts’

Simple is always better when you are dealing with mushrooms.  With their earthy flavor and tender texture, you don’t want… Continue reading »

‘Striped Bass en Brodo’

Cooking anything en brodo simply means you are cooking it in a flavorful broth.  In Italy, this type of cooking is… Continue reading »

Miso-Glazed Salmon

We probably all think of a piping hot bowl of Japanese miso soup when we hear about miso paste, but… Continue reading »

Wild Mushroom Pasta with Leeks & Brie

I adore the variety of wild mushrooms available this time of year! Whether at the Farmer’s Market, specialty grocer, or… Continue reading »

Cherry-Glazed Lamb Chops

Store-bought fruit pastes are a wonderful product to keep on hand in the kitchen.  Usually located in the deli/cheese section… Continue reading »