Blog Archives for tag white fish

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

Porcini-Rubbed Turbot with Tarragon

This dried mushroom rub works well not only on fish, but chicken, pork and even seared scallops or firm tofu…. Continue reading »

Herb-Crusted Fish

This recipe is as simple as 1-2-3.  1) Choose your favorite fish 2) Top the fish fillets with a thin… Continue reading »

Prosciutto-Wrapped Cod with Tomatoes & Leeks

The smell of ripe cherry tomatoes and sliced leeks cooking in butter and white wine is incredible.  The natural acidity… Continue reading »

‘Aqua Pazza’

‘Aqua Pazza’ = crazy water.  That’s right, crazy water.  Sounds intriguing, right?  This classic Italian dish of white fish poached in a… Continue reading »

‘Slow Cooker Cioppino’

A cioppino is a classic Italian-American seafood stew with a tasty tomato base.  Flavored with onion, sliced garlic, fennel and… Continue reading »

‘Fried Fish with Pickled Vegetables’

 I love the simplicity of each and every recipe found in Alice Waters’ recent cookbook, In the Green Kitchen.  A… Continue reading »

Pecan-Crusted Tilapia

A mixture of rich, buttery pecans and cornmeal gives a delightful crunch to your favorite flaky, white fish.  Quick and… Continue reading »