Blog Archives for tag walnuts

Orange-Scented Brussels Sprouts with Walnut Vinaigrette

One of my favorite oils I recommend you keep in your pantry is that of walnut oil.  The oil is… Continue reading »

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

‘Baked & Sauteed Spaghetti Squash on Spinach’

With a brand new container of sumac on hand from my trip to the local spice shop last week, I… Continue reading »

‘Pumpkin-Chai Muffins’

The first two ingredients I can’t wait to use each Fall are local apples and pumpkin puree.  When these two… Continue reading »

Roasted Tomato Walnut Chicken

I love the California walnut ads in food and lifestyle magazines—they always have a lovely spread of photos and recipe… Continue reading »

Radicchio & Walnut Salad with Golden Raisins and Sage Vinaigrette

The key to this salad is to not overdress it with the homemade vinaigrette–that way, each bite of the bitter… Continue reading »

‘Apple-Oat Muffins’

I really enjoy these cinnamon-scented apple and oatmeal muffins for their healthful ingredients, but also their hearty texture.  I swapped in… Continue reading »

Matcha Granola

My favorite store-bought granola to snack on at breakfast is the Mona’s brand (it is crunchy, flavorful and just sweet… Continue reading »

Red Cabbage & Walnut Salad

When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »

‘Pomegranate-Glazed Chicken Thighs’

Interestingly enough, the crust that forms on these seared chicken thighs comes from a mixture of the fragrant Middle Eastern… Continue reading »